Living Food Lab is a cafe

Living Food Lab is a casual café and teaching kitchen serving up raw food creations that are as locally grown and organic as possible, vegan and gluten free, and addictively delicious. We have a production kitchen in Ubud and our flagship café is at the stunning Green School, Bali. A second outlet is sprouting in Canggu, optimistically set to soft open end of 2017.

Living Food Lab is catering

Living Food Lab brings gorgeous nutrition to dinner parties, yoga retreats and events large and small.

Living Food Lab is a team

Jokes, good spirit, love of service – these bring our team together, with 3 at the production kitchen, 4 at the Green School and a driver scooting back and forth between the two. At the helm are owners Pauliina and Arttu Salmenhaara, in love since 1998, and in business together since 2016. (P.S. We are growing fast and looking for new team members who just can’t wipe a smile off their face!)

Our Modest Mission

Conscious food, healthy people, happy planet.


Living Food Lab is a teaching cafe in Bali, offering fresh, sustainably sourced, organic raw food made with attention from start to finish. Our casual food served in casual settings is so fresh, nutritious and delicious it is practically dancing.

We make it easy and tasty to eat healthy, plant based meals and snacks.

Our Philosophy

Food is a blessing.

Cooking is a ceremony.

An offering from us to you,

With love, awareness and understanding.


You ask, we answer.


Monday to Friday, 7:45AM - 5:00PM


Jalan Raya Sibang Kaja, Banjar Saren, Abiansemal, Sibang Kaja, Abiansemal, Kabupaten Badung, Bali 80352, Indonesia


+62 361 469875


[email protected]