“Living” denotes being alive: our food is alive with nutrients and enzymes, and because of plant based choices, animals also get to enjoy a longer and happier life. Furthermore, we are spreading a message of “aliveness” as humans, that includes an awareness of how we are living, and being more conscious of the choices we make.


“Food” is at the core of our service, and it, too, is “living”, as illustrated by the process of soaking nuts and seeds and allowing them to sprout, and not heating foods above 45 degrees celcius.  This second key word is obviously about preparing delicious food, and what’s more, it’s also about conscious eating.


“Lab” embodies the spirit of continuously experimenting, of creating out of curiosity and never settling down: “What new ideas do we have?” In Canggu and in catered events, we have created a lab-like feel, serving drinks out of test tubes and injecting infusions into them, as well as using cylinders and cones for our in-house milks, not to forget our servers who wear lab coats at special events.


Conscious food, healthy people, happy planet.

Our mission is to serve people-loving food to food-loving people.

“People-loving” food is food that is nourishing, strengthening and healing for us. It raises our vibration, elevates our mood, gives us more clarity of mind and strength of body.

Our bigger vision is to bring plant-based food to schools and hospitals around the world, as the wiser, healthier, more peaceful and sustainable solution to the health crises of humans and our beautiful planet.


Living Food Lab is open Monday to Friday from 7:45 AM to 9 PM.

Visit us at Canngu Square to say hello or try delicious people-loving food or use our contact form to get in touch.


Monday to Friday, 7:45AM – 9:00PM