Catering Bali

If you are looking for catering in Bali, you have come to the right place! When we dreamed up the concept of Living Food Lab, we envisioned a creative, delicious and nourishing kitchen. The concept is truly much more than a restaurant. Currently, we have several established kitchens at our three different venues which are located at Canggu Square, the Green School and at the Co-Working Space at the Green School called The Bridge. We are also very proud of our nomad catering kitchen that can pop-up in all kind of events in Bali.

Our idea is to build communities around the table. By catering a private event with us, our goal is for you to have an experience beyond delicious food. Let us know what theme you would like for your private event and we can brainstorm creative ideas for the menu. We can cater to a villa of your choice around Canggu, Kerobokan, Sanur, Seminyak, Tanah Lot and Ubud.

We also cater for weddings, yoga and spiritual retreats, schools, offices and hospitals. The sky is the limit when it comes to how and where we can make your event memorable.

We assure top-quality vegan food delivered at your home or event and also guarantee an amazing customer service on site. Our experienced staff brings a joyful energy through their authentic smiles and deep knowledge of the food and ingredients we offer.

Our caterings can be built around our unique menu, which include diverse flavours such as Italian, Mexican, Balinese, and Mediterranean. We also love when our customers create and customise the catering based on their special occasion or specific taste, as our “Lab” name affirms. Our kitchen embodies the spirit of continuously experimenting, creating out of curiosity and our customers wishes. We want your catering dream to come true!

Some of Our Bali Catering Events

Noku Beach House

We catered at the inauguration party of the beautiful and luxurious Noku Beach House in Seminyak. One of the core values of this beach-front house is being a health-conscious residence. Their motto is “Healthy is the New Indulgence” and this is where Living Food Lab came into the picture. We were approached by the Noku Beach management team to deliver some of our delicious and healthy signature creations for the guests at its opening event. Read the full blog post recap here.

We offered our four Chakra Shots and our delicious and crunchy dehydrated chips. We had a beautiful long table featuring our Cheesy Kale, Crunchy Spinach, Dill-Cucumber, and Spicy Zucchini Chips.

Bali Vegan Festival

We have participated for several years at the wonderful Bali Vegan Festival that inspires people to choose a more compassionate, ethical and healthier lifestyle through plant-based eating. In 2017, we had quite the experience with our vegan food truck.

In 2018, we had our Living Food Lab booth at Oasis Canggu with many delicious courses such as our famously addictive and best-selling sandwiches: Not-Tuna, Hummus, and Mushroom. For our salad offering, we had the Not-Tuna, the Tempeh Crumble and the Bali Salad. The soup menu included the incredible Pumpkin, Tomato, and Cauliflower soups. We also had an array of sweet snacks such as brownies, peanut butter cookies, protein bars, and energy balls. Read the blog post recap here.

The Palm House- The Co-Working Experience

The digital nomads have certainly flocked to Canggu! Here we participated in a beautiful day of co-working, yoga, and fitness in the stunning villa The Palm House.

Our salad and granola bar was a hit, but definitely, the most popular item were the dehydrated veggie chips and our signature coffee fresh from Kintamani.