Vegan Cheese Class & Communal Dinner
USD $82
This class is all about cheese and how to put a cheese board together.
Can you believe that Goat Cheese, Gorgonzola, Cream Cheeses, Feta, Pecorino and many more are available for vegans too? These cheeses are so good that even non-vegans won’t be able to resist.
Imagine how wonderful it would be to be able to invite guests and surprise them with your very own vegan cheese board!
Also available as private classes – a great way to host a party or get together with friends for a fun evening.
Vegan chef Pauliina, who is also the co-owner and mama of Living Food Lab, will be teaching this class and getting cosy with all our guests in the cheesiest event you might have ever attended.
Date:
Saturday, May 18th, 2019
Time:
From 5pm until at least 9pm, but probably later.
Price:
1,200,000 IDR
Location:
Living Food Lab at Canggu Square
Includes:
- The class
- Recipes & Ingredients
- Cheese dinner
- 1 Kombuchi Brewing kombucha or Covita sparkling probiotic drink
- Free flow of watermelon juice and water
Notes:
You are welcome to bring your own wine or other alcoholic drink, for which we will charge a small corking fee of only 50K.
We will also have beer on sale if you wish to enjoy some during the class and dinner.
You will learn how to make:
The Cheeses
- Basic cream cheese – how to make it and how to turn this base into many other sauces, dressings, and dishes
- Dips & Spreads
- Cheese in molds
- Aged and multistep cheeses
The Crackers
- Seed crackers
- Chia crackers
The Accompaniments
- Pickles
- Jams
- Dried fruit
- Syrups
How to Assemble a Cheese Board
We will assemble our cheese boards and then enjoy them together in a warm and cozy atmosphere around our communal dining table.
