Vegan Cheese Class & Communal Dinner

USD $82

This class is all about cheese and how to put together a cheese board. These dishes are delightful for vegans and non-vegans alike. Imagine how wonderful it is to invite guests over and present them with your very own cheese board that you made yourself. Why not even get them involved, just you as you can get involved in our cosy evening together?

Vegan chef Pauliina, who is also the co-owner of Living Food Lab, will be teaching this class and getting cosy with all our guests in the cheesiest event we have held so far.

This is a great way to host a party or get together with friends for a fun, social evening where you can pick up some cheesy tricks.



Saturday, February 9th2019


From 5pm until at least 9pm but probably later.


1,200,000 IDR


Living Food Lab at Canggu Square


-The class

-Recipes & Ingredients

-Cheese dinner

-1 Kombuchi Brewing kombucha or Covita sparkling probiotic drink

-Free flow of watermelon juice and water


You are welcome to bring your own wine or other alcoholic drink, for which we will charge a small corking fee of only 50K.

We will also have beer on sale if you wish to enjoy some during the class and dinner.

What you will learn:

The Cheeses

Basic cream cheese – how to make it and how to turn this base into many other sauces, dressings, and dishes

Dips & Spreads

Cheese in molds

Aged and multistep cheeses

The Crackers

Seed crackers

Chia crackers

The Accompaniments



Dried fruit


How to Assemble a Cheese Board

We will assemble our cheese boards and then enjoy them together in a warm and cozy atmosphere around our communal dining table.